food just looks better when it’s animated: from up on poppy hill
Tekkadon (by kana_hata)
hi hello i’ve gained good internet now so i’ll try and be on more
Cao Lầu (by Jordan Smith)
Sorry, I know I said I would be getting on and posting more but I’m just going through some personal troubles right now, and also I don’t really have good internet again.
Mizu yokan, soft red bean jelly 2 (by Toshie)
Mitarashi Dango 1 (by Toshie)
A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.
The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.
A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.”
;_; aahh I’m sorry I disappeared for so long. My internet went out, and then my boyfriend came to visit, and then I gradually just forgot. I’ll be more active now, I promise!!